Champagne Laurent-Perrier Ultra Brut
Ref : 267723
soit 78,67 € / litre
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L'avis de nos oenologues
Fruity and crisp
Bright lemon yellow colour. Attractive open and frank nose, fresh with floral and citrus fruit notes, mineral hints of shellfish. Well-balanced, frank, mineral character, acacia flowers, an almost iodised note. Beautiful straightforward and nervous lengthening.
Robe
Light Straw
- Niveau de garde Prêt à boire
- Température de service 8°
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Cépages
Pinot Noir
Chardonnay
Nos alliances mets & vins
- Shellfish
- Grilled Fish
- Cake
Caractéristiques
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Le saviez-vous ?
This champagne is exclusively manufactured from a year selected for its perfect balance between a beautiful maturity and low acidity.
Le domaine et l'appellation
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LAURENT-PERRIER
Forerunner of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar, it expresses a pure champagne originally named "Grand Vin sans sucre". Launched in 1981, this innovation is a true illustration of the House's expertise. A very clear and crystalline color. An intense and complex nose of extreme freshness with notes of fruit (citrus fruits, white fruits), flowers (honeysuckle) and iodine notes. This airy and delicate wine with surprising length is characterized by great purity and a long, unsaturated finish. -
Cépage principal :
Chardonnay -
Cépages Pinot Noir, Chardonnay
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Cépages
- Pinot Noir : 45.0%
- Chardonnay : 55.0%
Les avis (3 avis clients)
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12/09/2024 -
Agréable
22/08/2019 -
Extraordinaire. le meilleur avec du caviar
07/09/2017
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