CHÂTEAU CORBIN MONTAGNE SAINT-ÉMILION
Ref : 499631
i.e. 19.8 € / liter
From July 09 to September 09 2025Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Powerful bouquet
On the nose, aromas of candied pepper, blackcurrant coulis and roasted black fruit open up to hints of cocoa and mocha.
Full-bodied attack with roundness and fine balance.
Clean, long finish with a roasted character, body and good persistence.
Clean, persistent finish.
Robe
Carmine
- Keeping level Ready to drink
- Service temperature 18°
Our food and wine pairings
- Charcuterie
- Lamb
- Red meats
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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CHÂTEAU CORBIN
Purchased in 1948 by the Rambeaud family, this former 17th-century estate produces a range of elegant, fruity AOC Montange-Saint-Emilion and Saint Georges-Saint-Emilion wines with silky tannins. Terroir: the 23-hectare vineyard surrounds this former Seigneurie, built in 1606. Vinification: maceration for 20 to 25 days in temperature-controlled stainless steel vats is followed by ageing in oak barrels for 12 months.
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