DOMAINE DE LA CROIX DE L'ANGE BEAUJOLAIS

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DOMAINE DE LA CROIX DE L'ANGE BEAUJOLAIS

Wine Beaujolais-Mâconnais
Beaujolais AOC Red - Bottle 75 cL - 14°
2023

Ref : 499656

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9, € 00
9.00

i.e. 12 € / liter

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Our oenologists' opinion

Fruity and well-rounded

The nose is open, fruity and greedy, with notes of blueberry, blackcurrant and pomegranate, frank and fruity.

On the palate, a supple, velvety attack, followed by notes of red fruit and a hint of flowers. The tannins are fairly fine, the body modest and the character discreet.

The finish is sapid, marked by aromatic notes, frank and pleasant.

Robe
Purplish

  • Keeping level Ready to drink
  • Service temperature 15°
  • Grapes Gamay

Our food and wine pairings

  • Charcuterie
  • Red meats
  • White meat
  • Viande grillée et rôtie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Domaine de La Croix de L'Ange is a 32-hectare vineyard. The estate's vines are located in 6 municipalities around its headquarters: Lucenay, Charnay, Morancé, Chazay d'Azergues, Saint Jean des Vignes, and Lozanne.

Domain and appellation

  • DOMAINE DE LA CROIX DE L'ANGE

    SOIL: Located about 30 kilometers north of Lyon, the Pierres Dorées are in the southwest of the Beaujolais region. Known for their villages built from ochre-yellow stone, this area features vineyards on clay soils on the surface and limestone soils in depth.

    WINEMAKING & AGING: Traditional Beaujolais winemaking using whole bunches.

    FOOD PAIRINGS: Roast lamb, roasted red meats, and cooked cheeses.

  • Main grape
    Gamay

  • Grapes Gamay
  • Grapes
    • Gamay : 100.0%

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