BARTON & GUESTIER TOURMALINE ROSÉ
Ref : 502653
i.e. 20.67 € / liter
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Grapes, acidity regulators (contains malic acid (DL-/ L-) and/or tartaric acid (L(+)-) and/or citric acid), antioxidants (L-ascorbic acid), preservatives (sulphites), stabilisers (contains metatartaric acid and/or gum arabic).
| Energy | 79 kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0.9 | |
| of which sugars | 0.2 | |
| Proteins | 0 | |
| Salt | 0 | |
Our oenologists' opinion
Fruity and crisp
The nose is open and amylic, modern, with aromas of cherry, harlequin candy and strawberry Krema.
Although it lacks a little finesse, it is greedy and straightforward.
The attack is frank, bringing tension and a character marked by notes of harlequin and English candy, with a small body and good balance.
The finish is crisp, slightly sapid with a citric touch, with medium persistence.
Robe
Light pink
- Keeping level Prêt à boire
- Service temperature 8°
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Grapes
Cinsault
Carignan Noir
Rolle
Mourvèdre
Grenache
Syrah
Our food and wine pairings
- Charcuterie
- White meat
- Apéritif
- Viande grillée et rôtie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
- Grand Gold Medal
- French Rosé Wine Revelation
- Concours Mondial de Bruxelles
- Rosé Selection 2023.
Domain and appellation
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BARTON & GUESTIER
Côtes de Provence Controlled Appellation. Provence region, in the southeast of France, in the valley of the Maures. Clay-limestone soil with schist. Mediterranean climate, very sunny, dry, and windy.
Winemaking is based on a rigorous selection of the harvest from the finest Provence terroirs and vinified by us in our winemaking facility in Vidauban.
Meticulous care is taken with the harvest to prevent oxidation and preserve a light color – de-stemming – skin maceration – pressing – alcoholic fermentation at controlled temperatures (16-18°C). Aging on fine lees for 2 months before bottling.
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Grapes Cinsault, Carignan Noir, Rolle, Mourvèdre, Grenache, Syrah
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Grapes
- Cinsault : 22.0%
- Carignan Noir : 6.0%
- Rolle : 7.0%
- Mourvèdre : 3.0%
- Grenache : 37.0%
- Syrah : 25.0%