BANDOL ROSÉ TERRE DU TRIENAS MOULIN DE LA ROQUE
Ref : 504854
i.e. 19.87 € / liter
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| Energy | 315 kj - 75.3 kcal | |
|---|---|---|
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 0,07g | |
| of which sugars | 0 | |
| Proteins | 0g | |
| Salt | 0g | |
Our oenologists' opinion
Fruity and well-rounded
The nose is distinctive, marked by notes of spice and fresh blackcurrant, offering an expressive profile.
The attack is full-bodied, with a lovely sensation of texture and substance, underpinned by a harmonious balance.
The palate reveals a character marked by spices and garrigue.
The finish is full-bodied, dominated by spices, with a touch of pomelo adding freshness.
The length is medium, leaving a structured and aromatic impression.
Robe
Coral
- Keeping level Prêt à boire
- Service temperature 8°
Our food and wine pairings
- Charcuterie
- White meat
- Apéritif
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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Since our founding in 1950, we have worked together in a spirit of solidarity and kindness.
Respect for our differences and empathy towards our colleagues enable us to excel every day, with every vintage, so that we can offer our customers the very essence of our region and our appellations.
We share a love of a job well done and a sense of belonging to our region, our culture, our terroirs of Bandol and the Côtes-de-Provence, and of course pride in our rosé wines.
Hospitality, warmth and conviviality are the pillars of our corporate culture, which we convey every time one of our bottles is shared.
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