A CASETTA CORSE BLANC
Ref : 498461
i.e. 13.87 € / liter
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Our oenologists' opinion
Fruity and crisp
The straightforward nose, marked by slightly techno notes of fermentation, quickly opens up to a more classic, greedy palette: crisp citrus fruit, ripe yellow fruit and a light floral touch.
The attack is supple, carried by a lovely tension and a fine balance of freshness.
The palate is long and fruity, dominated by juicy peach and pomelo aromas that are both delicious and thirst-quenching.
The finish is clean and tangy, with a good sapid bitterness that prolongs the sensation of freshness and underlines the wine's assertive character.
A dynamic, accessible white with a clean, modern expression.
Robe
Green colored tint
- Keeping level Prêt à boire
- Service temperature 8°
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Grapes
Vermentinu
Our food and wine pairings
- Charcuterie
- Grilled Fish
- White meat
- Apéritif
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Domain and appellation
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SICA UVAL
On Corsica’s eastern coast and in the Golo valley, the vineyards grow on a diverse terroir, backed by the island’s rugged mountains.
Terroir
Mediterranean climate and rich soils define this historic vineyard area.
Viticulture
Soil management, natural grassing, and controlled yields ensure quality fruit.
Winemaking
Grapes (PDO only) are fermented in Mythos tanks, with precise temperature control.
The wine is then aged 12 months in stainless steel, preserving freshness and purity. -
Grapes Vermentinu
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Grapes
- Vermentinu : 100.0%
Your cellarman's advice
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