GASCOGNE COLOMBELLE
Ref : 504901
soit 6 € / litre
Du August 03 au September 06 2026Choisir un magasin pour accèder à la disponibilité de ce produit dans le magasin de votre choix
| Pour 267kj pour 100ml | ||
|---|---|---|
| Energy | 64 kcal | |
| Fats | 0 | |
| of which saturated fatty acids | 0 | |
| Carbohydrates | 1.4 | |
| of which sugars | 0.7 | |
| Proteins | 0 | |
| Salt | 0 | |
L'avis de nos oenologues
Fruity and crisp
The nose is frank and expressive, dominated by aromas of exotic fruits and white flowers, then gradually opens up to notes of citrus fruits.
The attack is lively, carried by a beautiful tension and a pleasant freshness.
The palate stretches out with a frank finish, supported by a beautiful sapidity and a fine bitterness that structures the whole.
The expression remains frank and distinctive, with good persistence that prolongs the aromatic freshness.
Robe
Green colored tint
- Niveau de garde Prêt à boire
- Température de service 10°
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Cépages
Colombard
Nos alliances mets & vins
- Fish in sauce
- Strong cheese
- White meat
Caractéristiques
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Le saviez-vous ?
In 1984, after successful blends with Colombard and Ugni Blanc grape varieties, the first Colombelle cuvée proudly saw the light of day.
Faced with the Armagnac crisis, Colombelle established itself as the answer, truly pioneering the way forward.
Le domaine et l'appellation
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The story of Colombelle began across the Atlantic, when André Dubosc, founder of Plaimont, discovered a wine made from French Colombard grapes in California during a tasting.
This experience was a real revelation: he realised the aromatic and qualitative potential of Colombard, a grape variety that had previously been used mainly for distilling Armagnac.
This discovery marked the beginning of the Colombelle adventure and the promotion of this grape variety in fresh and expressive white wines.
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Cépage principal :
Colombard -
Cépages Colombard
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Cépages
- Colombard : 100.0%
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