Croquets de Provence aux olives de Nyons

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Croquets de Provence aux olives de Nyons

This artisanal biscuit owes its unique flavor to many local ingredients from Provence, including the small Epeautre. An ancestor in cereals, today it is reborn on the slopes of Mont Ventoux, in the heart of Provence. 

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3.20 3, 20

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