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It is with Aperol that one can manufacture the famous cocktail Aperol Spritz. Pour into the glass (flute) 6cl crude sparkling (prosecco), 4cl Aperol, some San Pellegrino and half a slice of orange.
Domain and appellation
Aperol
Key-ingredient of the Aperol Spritz, unmissable cocktail invited to every pre-dinner drinks and every party, the Aperol is synonym of conviviality, flavors and good times! Created in 1919 by the Barbieri brothers, 7 years of work have been necessary to elaborate the secret recipe of this bitter appreciated and voted in by the whole world nowadays. Made of rhubarb, gentian, bitter oranges, herbs and alcohol, this Italian beverage has become so obvious that it cannot be missed!
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