Ref : 490366
i.e. 23.60 € / liter
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Our oenologists' opinion
Fruity and well-rounded
- Keeping level Ready to drink
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Aperol is used to make the famous Aperol Spritz cocktail: pour 6cl of brut sparkling wine (prosecco), 4cl of Aperol, a little San Pellegrino and put half an orange slice directly into a glass.
Domain and appellation
The key ingredient in the Aperol Spritz, the flagship cocktail invited to every aperitif and every party, Aperol is synonymous with conviviality, flavour and good humour! Created in 1919 by the Barbieri brothers, 7 years of work were necessary to concoct the secret recipe of this bitter that is now appreciated and acclaimed throughout the world. Made from rhubarb, gentian, bitter oranges, herbs and alcohol, this Italian drink has become a must have!
Your cellarman's advice
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