Campari Bitter

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Campari Bitter

Bitter Italia
Red - Bottle 70cL - 25°

Ref : 144501

24, 50

i.e. 35 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Deep garnet colour with carmine highlights. Open nose with notes of cola, gentian and aromatic herbs, a hint of blood orange and eucalyptus. Greedy attack, on syrup, then, notes of nutmeg, clove and cayenne pepper. Sappy finish, with sweetness, bitterness and spices.

  • Keeping level Ready to drink
  • Service temperature


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Campari celebrated its 150th birthday in 2010 !

Domain and appellation

  • Campari

    It is in 1860 in Milano that Gaspare Campari elaborated the well-known and complex recipe of the Campari: an infusion of more than 25 bitter herbs, aromatic plants and fruits in a neutral alcohol, added to water and sugar. This recipe, untouched since, is a secret only known by a handful of people in charge of its production. Its bright red color is enormously recognizable and its bitter taste is more than characteristic.
    Nowadays, the Campari is used as a base for several cocktails. Some became famous as the Americano or the Negroni.


Customer feedback (1 feedback)

  1. Pierre

    Avez-vous un autre lieu de chargement pour 6 bouteilles, avec un stationnement plus facile ?


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