HIP! BLANC ET BULLES HOUBLON
Ref : 497230
i.e. 7.58 € / liter
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Our oenologists' opinion
Fruity and crisp
Fine bubbles. Open nose of cereals, white flowers, straw, citrus fruit and a hint of the exotic.
Fine, creamy attack, fresh and taut, with a fine bitterness.
Notes of lemony white beer, candied mango and dried flowers.
Tart, crisp finish with citrus, hops and exotic fruit.
Well-balanced, slightly bitter.
Drink very chilled, thirst-quenching, with a lovely texture.
- Keeping level Ready to drink
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
To make the most of your sunny moments, add a touch of basil and a slice of lemon to your Hip! : Freshness and a burst of summer flavour guaranteed !
Domain and appellation
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A wine-based flavoured drink with hop aromas that combines the richness of wine with the floral and herbal nuances of hops. This drink offers a unique combination of flavours, blending the fruity sweetness of wine with the slightly bitter, earthy notes of hops. The result is a refreshing, well-balanced drink, perfect for those looking for an original and refined taste experience.
Customer feedbacks (2 feedbacks)
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hiper supris de cette boisson rafraîchissante....partagée avec des amis, en tant qu'amateur de vin et de bière, je ne peux que recommander ce produit, c'est la fusion parfaite
12/07/2024 -
assez surprenant ! avec des amis en apéro improvisé. Merci au caviste. on a rajouté du citron vert sur ses conseils
12/06/2024
Your cellarman's advice