Single Malt de Louvois finition Meursault

Domain and appellation

• Guillon

  Located at the heart of the Natural Regional Park of the Reims Mountains, at Louvois, the distillery Guillon produces since 1997 a malt-based spirit that has a unique and unrivaled taste.

  • Manufacturing: The malt flour is mixed and agitated with water during 4 hours: this is the hydrolysis. The result is a sweet malt syrup that will ferment during 3 weeks at 20°C with yeasts coming from the Champagne region. After 2 distillations, it ages during years in tanks used to elaborate Meursault wine and then it is placed in finishing tanks for 6 to 8 months.