Cointreau 50 CL 40% VOL

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Cointreau 50 CL 40% VOL

Loire Centre | 40°

Ref : 470501

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23, 60
23.60

i.e. 47.20 € / liter

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Our oenologists' opinion

Fruity and light

A fairly deep copper colour, with a lovely frank and fruity nose of orange peel, a hint of chocolate, notes of apple and a hint of fresh spices. Beautiful balance, nice envelope, good melted sweetness, elegant, finesse, the alcohol is well melted. Nice straightforward liqueur with a good length.

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Mythical cocktails such as the Cosmopolitan, the Margarita, the Slide Car or the White Lady are elaborated, even inspired by Cointreau and bear witness to its unique flavour.

Domain and appellation

  • Rémy Cointreau

    Cointreau was founded in Angers in 1875. Its recipe, kept secret for over 150 years, offers a perfect marriage of carefully selected sweet and bitter orange peels. The scrupulous attention paid to Cointreau throughout its elaboration ensures the perfection desired and sought after by Edouard Cointreau and perpetuated by the generations that have followed him.
    Manufacture: A blend of sweet and bitter orange peels carefully selected in Spain and Brazil for their aromatic qualities.

    • Production: The unique flavour of Cointreau comes from the subtle encounter between the peels of sweet and bitter oranges, selected in Spain and Brazil for their aromatic qualities.

Your cellarman's advice

Further information