El Ron Prohibido 15 Years

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El Ron Prohibido 15 Years

Mexico Brown | 40°

Ref : 477764

42, 00
42.00

i.e. 60 € / liter

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Our oenologists' opinion

Powerful bouquet

Brown colour with pale brown highlights. Open nose with notes of menthol, vanilla and leather. Round, greedy attack, with caramel and vanilla, a hint of milk chocolate. Sweet finish with notes of vanilla, thyme and chilli. Long-lasting mocha, chilli and roasted notes.

Robe
Brown

  • Keeping level Ready to drink

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Between 1700 and 1796, it was considered a crime to consume this rum in Spain! Indeed, Felipe V de Bourbon had forbidden it. As soon as it arrived on the Spanish market, the Ron Prohibido put all the Spanish rums in the shade, to such an extent that the King of Spain had to take strict decisions to reverse the sales.
 

Domain and appellation

  • Prohibido

    El Ron Prohibido is a Mexican Solera 15 rum.

    • Manufacturing: This rum nicknamed “habanero” (from the Havana) is made from molasses, resulting of the refining of sugar cane. It is raised following the Solera method. American oak tanks are arranger in tiers, the ones containing the oldest rum at the bottom, the ones with the youngest at the top of it. This system ensures a homogenization of the production. The tanks used have already been used to elaborate a wine, which will bring new aromas to the rum.

Your cellarman's advice

Further information