BANYULS RIMAGE LA COTE VERMEILLE 2020
Ref : 490820
i.e. 14.40 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Garnet colour with some ruby highlights. The nose opens with bigarreau, cherries in brandy, a touch of chocolate and rosemary. Balanced on a wine with slightly pasty sugars, character on thyme, rosemary, a hint of chocolate in brandy.
- Keeping level Ready to drink
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Its name was chosen as a tribute to the Abbot who, at the end of the 19th century, became the first wine merchant in Banyuls to finance the construction of a church for the village.
Domain and appellation
Cave de l'Abbé Rous
Creators of Great Wines of Banyuls & Collioure. Based in Banyuls-sur-Mer, the Cave de l'Abbé Rous produces and markets a fine range of AOC Collioure and Banyuls wines. It relies on 750 winegrowers and their 1150 hectares of vines from which it makes selections to elaborate its vats. Quality is its requirement for all the stages of the wine making process, from vineyard management to vinification and from maturation to presentation. With a unique know-how for the maturing of Banyuls and Banyuls Grand Cru, its range is very rich. The Cave de l'Abbé Rous has chosen to distribute exclusively through the traditional network of wine merchants and restaurant owners throughout France.
Grapes Grenache Noir
- Grenache Noir : 100.0%
Your cellarman's advice