COFFRET TOGOUCHI KIWAMI JAPONAIS BLENDED + 2 VERRES

Share this product

COFFRET TOGOUCHI KIWAMI JAPONAIS BLENDED + 2 VERRES

Whisky
Amber - Bottle 70cL - 40°

Ref : 499898

0 0 0 review Give your review
48, € 50
48.50

i.e. 69.29 € / liter

Soon in stock! Provisionally unavailable on nicolas.com

Select a store to access the availability of this product in the store of your choice

Enter your email adress to be informed of product availibility

Email confirmation

We have registered your email.
We will inform you as soon the product will be available again.

Our oenologists' opinion

Well-rounded

Open, slightly peaty nose, with notes of smoke, sea spray and toasted grains, and a hint of candied ginger.

Round, full and elegant on the palate, with a fine, mineral character and notes of vanilla, a hint of tonka bean and coffee beans.

Elegant, smoky finish with lingering notes of cold tobacco, ginger, yellow peach and a hint of iodine.

Robe
Old gold

  • Keeping level Ready to drink
  • Service temperature 18°

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Domain and appellation

  • A light whisky with a seductive nose of dried fruit. On the palate, Togouchi Kiwami is smooth and refined, with notes of vanilla and honey. The finish is subtly spicy.

    - Made from 100% barley, including 15% malted barley 
    - Distilled entirely at the Sakurao distillery
    - Aged for 3 years in 1st and 2nd fill bourbon casks.

Your cellarman's advice