SAKÉ YUJI
Ref : 502086
i.e. 29.17 € / liter
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Water, rice, yeast, koji
| For 102 kcal | ||
|---|---|---|
| Energy | 102 kcal | |
| Fats | < 0,1 g | |
| of which saturated fatty acids | 0 g | |
| Carbohydrates | 11,3 g | |
| of which sugars | 9 g | |
| Proteins | 0,4 g | |
Our oenologists' opinion
Fruity and light
A greenish yellow colour, bursting with freshness.
The straightforward, distinctive nose opens with citrus notes reminiscent of rice pudding, mixed with a floral hint of jasmine for an original, delicate aromatic expression.
The attack is supple and well-balanced, with a slight sweetness that accompanies a frank and distinctive finish, developing a greedy character of candied yellow fruit.
The finish prolongs the pleasure with notes of lychee and exotic fruit, and a long-lasting aromatic aftertaste.
- Keeping level Ready to drink
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Domain and appellation
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YUJI
Yuji revisits traditional sake with a light, fluid and refreshing profile, ideal for an aperitif.
Made from selected 78% polished rice, it preserves a maximum of flavour while offering excellent drinkability.
Its low alcohol content makes it an original alternative to traditional sakes, perfect with a young gouda cheese or desserts. Enjoy chilled or slightly chilled.
Produced by Hakutsuru, Hyogo's emblematic brewery, Yuji embodies a subtle balance between tradition and modernity.