Chateau Mont-Redon Châteauneuf du Pape 2012

Share this product

Chateau Mont-Redon Châteauneuf du Pape 2012

Châteauneuf Du Pape Red | 15°

Ref : 477302

34.50 34, 50

Bottle 75 cL

i.e. 46 € / liter

2  product(s) sold since yesterday

Check the availability in store
  • Keeping level 2021
  • Service temperature 17°
  • Grapes Grenache

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Game

Our oenologists' opinion


Its garnet color offers an open nose on blueberry, licorice and pepper. On the palate, this rich and voluptuous wine, presents a creamy attack, on sweetness and notes of dark chocolate. Complex finish, on notes of roasted wood, caramel and tobacco.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name of Château Mont-Redon comes from the Latin "Montem Retundum" which means "Mont Rond", referring to a small round hill in the locality.  

Domain and appellation

  • Chateau Mont-Redon

    Located on the highest terrace of Châteauneuf-du-Pape, between Orange and Avignon, Château Mont-Redon was bought in 1923 by Henri Plantin. This huge area consists of 3 vineyards: 100 hectares of vineyards in Châteauneuf-du-Pape, 32 in Lirac and 22 in Côtes du Rhône.
    • Terroir: The 100 hectares of vineyards dedicated to the production of Châteauneuf-du-Pape are located on a plateau covered with pebbles. 


    • Viticulture: Harvesting is done manually.


    • Vinification: The wine is made by punching down with maceration for 15 days. Once the malolactic fermentation carried out, 50% of the assembly is made with Bourgogne parts for 228 litres and the rest in vats. 


  • Grapes Grenache, Syrah, Mourvèdre
  • Grapes
    • Grenache : 60%
    • Syrah : 30%
    • Mourvèdre : 8%

Your cellarman's advice

Further information