Château La Croix Montlabert 2015

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Château La Croix Montlabert 2015

Saint-Emilion Second vin Red | 12.5°

Ref : 478960

17.50 17, 50

Bottle 75 cL

i.e. 23.30 € / liter

2  product(s) soldsince yesterday

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  • Keeping level 2021
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its garnet color offers a nose with notes of red fruit coulis, smoked wood and animal. On the palate, this wine presents a good balance, with a character on the notes of roasting, burnt caramel and animal. Final fondue. This wine is to be decanted to fully appreciate it.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Saint-Émilion is the first winemaking area to be named as one of UNESCO’s World Heritage sites.

Domain and appellation

  • Château Montlabert

    A beautiful 18th-century Maison de maître, Château Montlabert is surrounded by a park with hundred-year-old trees. This Saint-Émilion Grand Cru is located on the Libourne road, in the immediate vicinity of the Figeac plateau and the locality "Grace Dieu".

    • Terroir: The vineyard of Château Montlabert extends over 12.5 ha, in one piece, on ancient sands, deep and sandy-gravelly, with clay subsoils. The vineyard is composed of 5,600 vines / hectare and average age of 25 years, 80% Merlot and 20% Cabernet Franc.
    • Viticulture: The work of the vineyard is carried out for several years in respect of the environment, management of the vineyard according to the practices of reasoned agriculture to have high quality grapes to be vinified.
    •  Vinification: The grape harvest is done parcel by parcel. Fermentation and maceration are carried out with temperature control in concrete or stainless steel tanks. For breeding, it continues for about 14 months in French oak barrels.
  • Main grape

  • Grapes Merlot, Cabernet Franc
  • Grapes
    • Merlot : 80%
    • Cabernet Franc : 20%

Further information