Albert Bichot - Pommard 2011

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Albert Bichot - Pommard 2011

Pommard Red | 13°

Ref : 468362

44.00 44, 00

Bottle 75 cL

i.e. 58.70 € / liter

1  product(s) soldsince yesterday

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  • Keeping level Peut être conservé
  • Service temperature 17°
  • Grapes Pinot Noir

Our food and wine pairings

  • Lamb
  • Red meats
  • Strong cheese

Our oenologists' opinion


Its ruby color offers an open nose, on currant and cranberry with a pepper gray point. In the mouth this wine has a supple and vinous attack on silky and melted tannins. Final on small red berries.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The cold pre-fermentation maceration occurs without alcohol. The goal is to slowly extract the aromas from the grape’s pellicle and pulp. In Burgundy, this method aims at strengthening the pinot noir fruity aromas.

Domain and appellation

  • Albert Bichot

    Established in 1831, the Albert Bichot Maison owns 4 domains implemented in the most prominent Burgundy wine areas of Chably, Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Albéric Bichot oversees the family domain since 1996.


    • Terroir: The Pommard wine is issued from the Domaine du Pavillon, a 17 hectares terroir located south of Beaune.


    • Viticulture: An organic approach in favored in the vineyard. Each domain owns a team of pundits who know every details of the plots they are taking care of. The vines are in average 30 years old and renewed by 2 to 3% each year.


    • Vinification: From the cold pre-fermentation to the 12 to 16 months ageing process in french oak, patience is key when talking about vinification at the Albert Bichot domain.


  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

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