Magnum Buzet, Costes de Beyrac 2016
Ref : 479436
i.e. 7.73 € / liter
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Our oenologists' opinion
Fruity and well-rounded
Garnet colour with ruby highlights. The nose is frank and open with notes of blackcurrant and jammy black fruit. Spices, pepper. Supple, fleshy attack, medium body and balance.
- Keeping level 2020
- Service temperature 16°
Our food and wine pairings
- Soft cheese
- White meat
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
The history of Beyrac family goes back to the 3rd crusade. Bertrand Beyrac allegedly sent three barrels of its "coasts" to the Crusaders in Jerusalem
Domain and appellation
Les Vignerons de BuzetThe history of Buzet appellation illustrates the undeniable strength of wine cooperatives. Born in 1953, the cooperative Les Vignerons de Buzet offered a future to its eponymous wine by obtaining the AOC in 1973.
- Terroir: Spread over 2,000 hectares, the Buzet appellation enjoys unique climatic and geological conditions. The vineyards lie on clay soils , silt and Terrefort clay. Some vines reach over 150 meters.
- Viticulture: The viticultural practices of the cooperative are part of a sustainable approach. All plots are labeled Agri Confiance, the vines are grassed and chemical fertilizers banned.
- Vinification: Respect for the environment continues in the winery and cellar with the installation of photovoltaic panels, decreasing by half the use of water and the establishment of new winemaking methods without added sulphites.
Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
- Merlot : 50%
- Cabernet Sauvignon : 27%
- Cabernet Franc : 23%
Your cellarman's advice
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