Magnum Cheval Noir 2016

Share this product

Magnum Cheval Noir 2016

Bordeaux
Saint-Emilion Red | 13.5°

Ref : 478920

30.50 30, 50

Magnum (1,5L)

i.e. 20.30 € / liter

1  product(s) sold since yesterday

Check the availability in store
  • Keeping level 2022
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Franc
    Cabernet Sauvignon

Our food and wine pairings

  • Red meats
  • Strong cheese
  • Lamb

Our oenologists' opinion

Powerful bouquet

Its garnet color offers an open and fruity nose, with notes of wild strawberries and pomegranate. On the palate, this wine presents an attack on soft and round tannins. Tasty and round finish.

Robe
Garnet

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The name « Black horse » come from an old legend that this fine, elegant creature would harvest the vineyard itself.

Domain and appellation

  • Cheval Noir

    Acquired by the Mähler-Besse family in 1937 to complete their already prestigious domains such as Haut-Médoc, Saint-Emilion and Saint-Estèphe, the château Cheval Noir bears the Appellation Saint-Emilion Grand Cru.

     

    • Terroir: The microclimate is particularly favorable to the grape Merlot, giving it »s name to the appellation. This 6 hectare domain is based on calcareous soils with grape varieties composed of 70% Merlot and 30% Cabernet Franc.

     

    • Viticulture: Un granGreat care is taken to viticulture with green harvesting to ensure maximum ripeness of the fruit. The harvest is done manually with great care.

     

    • Vinification: In 2008, the domain opened a new « chai » that refined the winemaking process so that the wine would properly represent the excellency of the terroir.

     

  • Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
  • Grapes
    • Merlot : 60%
    • Cabernet Franc : 30%
    • Cabernet Sauvignon : 20%

Your cellarman's advice

Further information