Domaine Faiveley Givry "Champ Lalot" 2016

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Domaine Faiveley Givry "Champ Lalot" 2016

Givry Red | 13°

Ref : 478434

22.00 22, 00

Bottle 75 cL

i.e. 29.30 € / liter

1  product(s) soldsince yesterday

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  • Keeping level 2022
  • Service temperature 17°
  • Grapes Pinot Noir

Our food and wine pairings

  • Game
  • Red meats
  • Strong cheese

Our oenologists' opinion

Fruity and well-rounded

Its dark garnet color offers a nose of cherry syrup and juniper notes. On the palate, this wine presents a good balance, rather vinous with tannins rather tight.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

Truncated-cone tanks are sometimes favored for the fermentation. Those tanks have a conical shape that allows a greater thermal inertia for a slower fermentation.

Domain and appellation

  • Domaine Faiveley

    Established in some of the most prestigious Burgundy terroirs, the Domaine Faiveley only produces Grands Crus, 1er Crus, and Villages’ appellations since 1825.


    • Terroir: The Faiveley vineyards are scattered all across Burgundy. The Givry Champ-Lalot spreads across 3 hectares and carries the Village appellation. The vineyard lays on limestone soils with pinot noir for only grape variety.


    • Viticulture: From the winter pruning to the green harvests in summer, much attention is given to the vineyard. The harvests are hand-picked in September on a 10-day period.


    • Vinification: The cold pre-fermentation is followed by a long fermentation and maceration in truncated-cone tanks in the Mercurey vat rooms. The Givry Champ-Lalot ages for 20% in oak barrels for 12 months.


  • Main grape
    Pinot Noir

  • Grapes Pinot Noir
  • Grapes
    • Pinot Noir : 100%

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