Rosé champagne Deutz

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Rosé champagne Deutz

Champagne Pink | 12°

Ref : 480483

50.00 50, 00

Bottle 75 cL

i.e. 66.70 € / liter

1  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature

Our oenologists' opinion

Powerful bouquet

This shiny orange champagne will enchant you with its greedy and fresh fragrances of little red fruits, blackcurrant coulis, sweet spices and dried fruits. The mouth is well-balance with temper and regular, thin and melted bubbles. Its fruity taste and its frankness are expressing particularly during the length.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Do you know ?

Champagnes are classified under three different categories, the vintages, great vintages and first vintages. Among 320 crus, 17 are rated as great vintages and 44 as first vintages.

Domain and appellation

  • Deutz

    Founded in 1838 by William Deutz and Pierre-Hubert Geldermann, the Maison Deutz is at the pantheon of the great Maisons of Champagne. In those days, on its initiative has been created the Syndicate of the Great Brands of Champagne.


    • Terroir: Extending on more than 200 hectares, the vineyards Deutz take benefit of the prestigious terroir of the wine-making region of Aÿ.

    • Wine-making: To create this champagne have been assembled Premiers and Great Vintages of Pinot Noir of the Reims Mountain with a zest of Chardonnay. The specificity of its style and its color are created by the adding of about 5% of red wine during the assembly. This red wine is made from the old vines of the Aÿ coast. These vineyards belongs to the Maison Deutz and the wine is vinified by the Chef of the Cellar. This champagne ages for nearly three years on dregs.


Your cellarman's advice

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