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Champagne White - Bottle 75 cL - 12°

Ref : 486169

47, --

i.e. 62.70 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Bright and luminous lemon yellow colour. Nice open nose, bouquet of morello cherries, toasted bread, toasted, notes of fresh mushroom, hint of dried apricot. Nice balance, vinous, regular, medium and persistent bubbles, quite melted, not much dosage. Good, straightforward finish, with a hint of minerality. Champagne that can withstand a meal.




  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Meunier
    Pinot Noir

Our food and wine pairings

  • Grilled Fish
  • White meat
  • Shellfish


Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

With its success, the British band "Queen" refers to Moët & Chandon in the song « Killer Queen »:
"She keeps Moet et Chandon in her pretty cabinet. 'Let them eat cake,' she says Just like Marie Antoinette ... "

Domain and appellation

  • Moët & Chandon

    Founded in 1743 by Claude Moët, a wine merchant in Epernay, the Moët & Chandon is owned today by the LVMH group. 
    • Terroir: The domain is based on 1150 hectares of rich limestone soils, of which 50% are classified as "Grands Crus" and 25% "Premiers Crus".
    • Viticulture: The house stocks up on grapes from other wine groers as its vines only represent 15% of its production.


  • Main grape
    Pinot Noir

  • Grapes Pinot Meunier, Chardonnay, Pinot Noir
  • Grapes
    • Pinot Meunier : 19%
    • Chardonnay : 42%
    • Pinot Noir : 50%

Your cellarman's advice

Further information