Dom Ruinart rosé millésimé 2002
Ref : 256865
Bottle 75 cL
i.e. 360 € / liter
1 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 10°
Our food and wine pairings
- White meat
- Soft cheese
Our oenologists' opinion
Its orange-colored coral dress with thin and discreet bubbles, offers an open nose on notes of spices, compote red fruits, white truffle and citrus fruits. In the mouth this champagne has an attack on a fine and elegant bubble, with finesse on the spices (nutmeg, cinnamon, chalk). Finale on grilled hazelnut and butter.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Classified a historical monument in 1931, "Les Crayeres" date back to Roman times. Located in the city of Reims, the stones extracted from these caves were used for the fortifications of the city. Offering ideal conditions for fermentation and maturation of wine, Ruinart was the first of the great Champagne houses to use them.
Domain and appellation
It was during a trip to the abbey of Saint-Germain-des-Prés that Dom Thierry Ruinart understood the potential of his native region of Champagne in the elaboration of the famous wine of bubbles. Officially created in 1729 by his nephew Nicolas Ruinart, the prestigious house continues today to thrive through its signature: "The oldest house in Champagne."
- Terroir: The champagnes of the Ruinart house are made from grapes from the Côte des Blancs, the Montagne de Reims, the slopes of the Sézannais and the Vesle Valley. The estate Ruinart extends on nearly 17 hectares of vines but the house gets 90% of grapes from winegrowers suppliers.
- Viticulture: Harvesting is done manually.
- Vinification: Elaborated from 81% Chardonnay of the grands crus of the Côtes des Blancs for 69% (Avize, Cramant, Le Mesnil-sur-Orger) and Montagne de Reims for 31% (Sillery, Puisieulx) and 19% Pinot Noir vinified in red, resulting from the only cru de Sillery.
Grapes Pinot Noir, Chardonnay
- Pinot Noir : 19%
- Chardonnay : 81%