Champagne Nicolas 1st Cuvée Brut Rosé
Ref : 317305
Bottle 75 cL
i.e. 28 € / liter
1 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Ice cream and sorbet
Recipe idéasCrème à la patate douce
Our oenologists' opinion
Fruity and light
Its salmon pale dress brings out a fresh aroma of red fruit with a mineral touch. In the mouth, this wine presents a nice balance and finesse. It is frank, full bodied and with a tense finish. Lovely wine.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The rosé champagnes can be developed by bleeding but also with an assembly of red and white wines. The Champenoise appellation is the only one with the right to use this process by assembling.
Domain and appellation
- Terroir: The Montagne de Reims and the Côte des Blancs offer a unique landscaped setting for the production of Chardonnay and Pinot Noir.
- Viticulture: Twenty different wines are selected for this Champagne.
- Vinification: Developed with the Méthode Champenoise, it is assembled at 37% Chardonnay and 63% Pinot Noir.
Grapes Chardonnay, Pinot Noir
- Chardonnay : 37%
- Pinot Noir : 63%