Champagne R de Ruinart Brut

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Champagne R de Ruinart Brut

Champagne
Champagne White | 12°

Ref : 427844

47.90 47, 90

Bottle 75 cL

i.e. 63.90 € / liter

25  product(s) soldsince yesterday

Check the availability in store
  • Keeping level Ready to drink
  • Service temperature
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • White meat
  • Fish in sauce
  • Cake

Our oenologists' opinion

Fruity and crisp

Medium bright and crystalline lemon yellow colour, frank and fresh nose of white flowers, citrus zest, white pepper, then praline. Nice balance, frank, straight, medium body, nice freshness, finesse, elegance, fine bubbles quite creamy, good long and fresh finish, tense. Nice Champagne as an aperitif, with lobster or lobster with mayonnaise.

Robe
Straw

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

It only takes 30 minutes to chill a bottle of Champagne with an ice bucket filled with ice and water rather than 3 hours in the fridge.

Domain and appellation

  • Ruinart

    It was during a journey to the Saint-Germain-des-Près abbey that Dom Thierry Ruinart understood the potential of his native region of Champagne in the elaboration of the renown and so coveted sparkling wine. Officially created in 1729 by his nephew Nicolas Ruinart, the maison keeps on thriving today as “the oldest Champagne maison.”

     

    • Terroir: Ruinarts' champagnes are made with grapes from the Côte des Blancs, Montagne de Reims, Sézannais the hillsides and the valley of the Vesle. The Ruinart area covers nearly 17 hectares of vines but the house buys 90% of grapes from growers suppliers.

     

    • Viticulture: The harvests are manual.

     

    • Vinification: The Ruinart house uses chalk cellars, called "Crayères" in the winemaking process.

     

     

  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 45.0%
    • Pinot Meunier : 15.0%
    • Chardonnay : 40.0%

Your cellarman's advice

Further information