Champagne R de Ruinart Brut
Ref : 427844
Bottle 75 cL
i.e. 62.50 € / liter
6 product(s) sold since yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Fish in sauce
Our oenologists' opinion
Its bright straw color announces a fresh nose of yellow fruits. The palate is vinous, bold and big with character. The finish is nervous with mineral notes and melting bubbles.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
It only takes 30 minutes to chill out a bottle of Champagne with an ice bucket filled with ice and water against 3 hours in the fridge.
Domain and appellation
It was during a journey at the Saint-Germain-des-Près abbey that Dom Thierry Ruinart understood the potential of his native region of Champagne in the elaboration of the renown and so coveted sparkling wine. Officially created in 1729 by his nephew Nicolas Ruinart, the maison keeps on thriving today as “the oldest Champagne maison.”
- Terroir: Ruinarts' champagnes are made from grapes from the Côte des Blancs, Montagne de Reims, Sézannais the hillsides and the valley of the Vesle. The Ruinart area covers nearly 17 hectares of vines but the house buys 90% of grapes from growers suppliers.
- Viticulture: The harvests are handpicked.
- Vinification: The Ruinart house uses chalk cellars, called "Crayères" in the winemaking process.
Grapes Pinot Meunier, Chardonnay, Pinot Noir
- Pinot Meunier : 10%
- Chardonnay : 40%
- Pinot Noir : 50%