Champagne Malard Brut 1st Cru

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Champagne Malard Brut 1st Cru

Champagne White | 12°

Ref : 272785

25.90 25, 90

Bottle 75 cL

i.e. 34.50 € / liter

12  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Meunier
    Pinot Noir

Our food and wine pairings

  • White meat
  • Soft cheese
  • Pie

Recipe idéas

Risotto Carbonara

Our oenologists' opinion

Powerful bouquet

Its straw colour offers a yellow fruity smell with a hint of brioche. As for the taste, it is nicely balanced, strong and fermented with great character. The general impression is that it is nervous and mineral.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Unlike other wines, the Champagne must remain standing when kept in the cellars.

Domain and appellation

  • CHAMPAGNE Malard

    Founded in 1996 by Jean-Louis Malard, this recent champagne estate is a family and independant house.


    • Viticulture: The grape supply is made by winemakers from the Premiers and Grands Crus vineyards.


    • Vinification: Made with the Champagne method, the "encépagement" of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
  • Main grape
    Pinot Meunier

  • Grapes Chardonnay, Pinot Meunier, Pinot Noir
  • Grapes
    • Chardonnay : 20%
    • Pinot Meunier : 40%
    • Pinot Noir : 40%

Your cellarman's advice

Further information