Champagne Malard Grand Cru Blanc de Blancs
Ref : 302380
Bottle 75 cL
i.e. 38.70 € / liter
2 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Fish in sauce
- Ice cream and sorbet
Our oenologists' opinion
Fruity and well-rounded
A fairly deep lemon yellow colour, fairly fine and regular bubbles, a frank and typical nose with notes of hazelnuts, fresh almonds, coconut, good balance, the bubbles are fine, melted, full-bodied champagne, the character is frank with notes of toast, roasting, mocha, good frank length. A full-bodied champagne that will stand up to a meal of creamy fish, poultry and white meat. ....
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Unlike other wines, the Champagne must remain standing when stocked in the cellars.
Domain and appellation
Founded by Jean-Louis Malard in Aÿ-Champagne in 1996, this independent family run maison established itself at an international level thanks to the implementation of high-end process from the vineyard to the vat rooms.
- Terroir: The grapes are sourced out from 17 Grand Crus of the Côte des Blancs.
- Viticulture: The maison Mallard obtains some of the finest grapes through established partnerships with Champagne winegrowers.
- Vinification: This Malard Blanc de Blancs is made of 100% chardonnay.
- Chardonnay : 100%