Champagne Malard Brut Vintage 2009
Ref : 470645
Bottle 75 cL
i.e. 44.30 € / liter
2 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- Grilled Fish
- Soft cheese
Our oenologists' opinion
Light straw-yellow colour with golden glints, limpid and bright, fairly persistent cordon, fine and numerous bubbles. Complex nose, with mineral, smoky, brioche bread notes. Rich and complex attack, fat, full. Beautiful envelope, on notes of toasted almonds, buttered bread and hazelnut. Beautiful complexity. Elegant finish, both tense and smooth.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Unlike other wines, the Champagne must remain standing when kept in the cellars.
Domain and appellation
Founded in 1996 by Jean-Louis Malard in Aÿ-Champagne, this independent family-driven maison established itself at an international level thanks to the implementation of high-end processes from the vineyard to the vat rooms.
- Terroir: The grapes come from Premier and Grand Crus villages of the Reims Mountain and Côte des Blancs.
- Viticulture: The maison Malard obtains some of the finest grapes through established partnerships with Champagne’s winegrowers. Exceptional harvests in 2009 made this vintage possible.
- Vinification: This Malard Brut vintage 2009 is a blend of 50% pinot noir, 25% pinot meunier and 25% chardonnay.
Grapes Chardonnay, Pinot Meunier, Pinot Noir
- Chardonnay : 25%
- Pinot Meunier : 25%
- Pinot Noir : 50%