Champagne Heidsieck & Co Monopole "Silver Top"
Ref : 468650
i.e. 41.30 € / liter
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Our oenologists' opinion
Straw-yellow colour with bright yellow reflections, discreet cordon, rather fine and discreet bubbles, limpid and shiny. Nose open to citrus fruits, white peach and white flowers. A frank and tart attack on white and citrus fruits. Fine and elegant bubbles, vinous, powerful. Nice character. Finish on citrus fruits, well-balanced, champagne for aperitif!
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- Grilled Fish
- White meat
Recipe idéasTapas brochettes de la mer à la plancha
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
2400 bottles of Heidsieck & Co 1907 vintage were found in the Jonkoping wreck in 1998. This ship would was hit by a submarine during World War I as it was supposed to deliver Champagne to Russia.
Domain and appellation
Founded in 1785 by Florens-Louis Heidsieck as a house of wool and wine, Heisieck & Co quickly specialised in Champagnes to become one of the most important players. From Marie-Antoinette to Tsar Nicolas II, the house knew how to satisfy the most exacting palates. The brand belongs to the Vranken Pommery Monopole group.
- Terroir: The vineyard lays on limestone soils.
- Viticulture: The vines are given much attention all year long with a selective pruning during winter. Harvests are manual.
- Vinification: This champagne is manufactured through the Méthode Champenoise.
Grapes Chardonnay, Pinot Noir
- Pinot Noir
Your cellarman's advice