Champagne Bruno Paillard 1st Cuvée Rosé

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Champagne Bruno Paillard 1st Cuvée Rosé

Champagne Pink | 12°

Ref : 260723

35.00 35, 00

Bottle 75 cL

i.e. 46.70 € / liter

3  product(s) soldsince yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay
    Pinot Noir

Our food and wine pairings

  • White meat
  • Fish in sauce
  • Pie

Our oenologists' opinion

Fruity and crisp

Its salmon color offers a nice bouquet nose of red fruit and candied cherry. As for the taste, this wine is balanced typed, hard, round, soft and melted with a smooth finish with fine bubbles that melt. 



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The rosé champagnes can be developed by bleeding but also by assembly of red and white wines. The Champenoise appellation is the only one with the right to use this process by assembling. 

Domain and appellation

  • Bruno Paillard

    Founded in 1981, Maison Bruno Paillard has quickly established itself internationally with three quarters of its sales dedicated to export. It is also distinguished by viticultural practices reasoned and grounded in respect of the Champagne terroir.
    • Terroir: The vineyards are based on a chalky Terroir of Champagne. The Paillard house has 32 hectares of vineyards, 16 hectares of Premiers and Grands Crus.


    • Viticulture: The grapes come from half longstanding partnerships with local winemakers, and half of the house Paillard. Integrated farming is to allow deep rooting of the vines and ensuring their sustainability.


    • Vinification: This rosé champagne is produced only from the first press, hence its name "Rosé Première Cuvée". Vinified in white and red, it is subsequently assembled by the cellar master. Finally, the wine is aged for 3 years in the field of cellars and still relies on five months after disgorgement. The dosage is very small with a capacity of less than 6g /L. 
  • Main grape
    Pinot Noir

  • Grapes Chardonnay, Pinot Noir
  • Grapes
    • Chardonnay : 15%
    • Pinot Noir : 85%

Your cellarman's advice

Further information