1/2 Roederer Brut Premier
Ref : 465246
Half a bottle
i.e. 70.30 € / liter
1 product(s) soldsince yesterday
- Keeping level Ready to drink
- Service temperature 8°
Our food and wine pairings
- White meat
- Grilled Fish
- Ice cream and sorbet
Our oenologists' opinion
Beautiful light straw yellow colour with a golden sheen, clear and shiny, with numerous fine bubbles. Discrete cordon; open nose of buttered bread and brioche, hint of grilled almonds; rich and complex attack, with notes of mirabelle plum brandy and brioche, then apple compote. Fine and elegant bubbles, full and vinous, long and persistent finish, with buttered and fresh citrus notes. Lovely finish.
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
The wines vinified in the traditional Champagne method have the same fate. The difference? The words "méthode champenoise" is reserved for wines from the famous vineyards of the Champagne region.
Domain and appellation
Louis RoedererFounded in 1776, the house was entrusted to the hands of Louis Roederer in 1833 to expand and establish itself on the finest terroirs of Champagne. When other homes bought their crops to wine growers, the house Roederer embarked against the current acquisition policy in more prestigious wines.
- Terroir: The house has vineyards in the three most important wine regions of Champagne: the Valley of the Marne, the Montagne de Reims and the Côte des Blancs.
- Viticulture: Lying on 240 hectares, the vineyards are divided into 410 plots. Like the ending of Bourgogne, the vines are pampered and worked plot by plot to respect the diversity of terroirs.
- Vinification: This Roederer Brut Premier is assembled with 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. It is kept for 3 years in cellars and rested 6 months after disgorging.
Grapes Chardonnay, Pinot Meunier, Pinot Noir
- Chardonnay : 40%
- Pinot Meunier : 20%
- Pinot Noir : 40%