1/2 Champagne Besserat de Bellefon Brut Rosé

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1/2 Champagne Besserat de Bellefon Brut Rosé

Sparkling wine Champagne
Champagne AOC Pink - Half a bottle - 12.5°

Ref : 483308

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27, € 60
27.60

i.e. 74.59 € / liter

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Our oenologists' opinion

Fruity and crisp

Deep partridge-eye colour, fine bubbles. Rather evolved nose of stale bread, gingerbread, balanced, nervous, fairly fine bubbles present. Character with notes of pits, then cumin spices and saffron. Straightforward finish, to be consumed.

Robe
Salmon pink

  • Keeping level Ready to drink
  • Service temperature 8°
  • Grapes Pinot Noir
    Pinot Meunier
    Chardonnay

Our food and wine pairings

  • Ice cream and sorbet
  • White meat
  • Pie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

The term "Négociant- Manipulant » is indicated on the label of Bellefon Besserat, noting that the grapes are purchased, in part or in whole, to be fermented with those of the domain.

Domain and appellation

  • Besserat de Bellefon

    Founded in 1843 at Aÿ by Edmond Besserat, the Besserat Bellefon House is now part of the Lanson-BCC Group (Boizel Chanoine Champagne). The Cuvée des Moines is available in 5 varieties of champagnes called "gourmet", designed to accompany a whole meal.

     

    • Viticulture: The House of Besserat Bellefon has a vineyard of 25 hectares, mainly located in the Marne Valley and uses a group BCC of winemakers network to procure grapes.

     

    • Vinification: Like the House Lanson, champagne of Besserat House Bellefon does not undergo malolactic fermentation. In addition, the use of short-run liquor dose allows for creating bubbles 30% thinner and on the creamier side. Finally, bottled, the wine will rest slowly on the lees for 3 years, providing a more pronounced maturity.
     
  • Grapes Pinot Noir, Pinot Meunier, Chardonnay
  • Grapes
    • Pinot Noir : 40.0%
    • Pinot Meunier : 30.0%
    • Chardonnay : 30.0%

Your cellarman's advice