Champagne Malard Brut 1st Cru
Ref : 272785
i.e. 45.27 € / liter
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Our oenologists' opinion
Well-rounded
Bright lemon yellow colour with some golden reflections, fine and regular bubbles, nice bouquet with notes of candied lemon, hazelnuts, hint of mocha, morello cherries, good balance on a rather round and full champagne, the bubble is melted, the character is on the bouquet, frank finish on a mineral, chalky point. For cold buffets, seafood, puff pastries...
Robe
Straw
- Keeping level Ready to drink
- Service temperature 8°
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Grapes
Pinot Noir
Chardonnay
Meunier
Our food and wine pairings
- White meat
- Soft cheese
- Pie
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Do you know ?
Unlike other wines, Champagne can be stored in an upright position.
Domain and appellation
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CHAMPAGNE Malard
Founded in 1996 by Jean-Louis Malard, this recent champagne estate is a family and independant house.
- Viticulture: The grape supply is made by winemakers from the Premiers and Grands Crus vineyards.
- Vinification: Made with the Champagne method, the "encépagement" of this champagne is composed of 40% of Pinot Noir, 40% of Pinot Meunier and 20% of Chardonnay.
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Main grape
Chardonnay -
Grapes Pinot Noir, Chardonnay, Meunier
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Grapes
- Pinot Noir : 30.0%
- Chardonnay : 35.0%
- Meunier : 35.0%
Customer feedbacks (8 feedbacks)
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Très bon champagne, goûteux et raffiné avec de très fines bulles. Excellent à l'apéritif !
19/08/2022 -
Une belle surprise très bon champagne !!
24/01/2020 -
j ai eu l occasion de déguster ce champagne il est très agréable en bouche pas d'acidité ni beaucoup de bulles
19/12/2019
Your cellarman's advice
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