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SANTENAY JOSEPH DROUHIN 2019

Wine Burgundy

Santenay AOC Red - Bottle 75 cL - 13.5°

2019

Ref : 492726

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36, ^€ 50

36.50

i.e. 48.67 € / liter

Amount

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Dark garnet colour with brick tints. Open nose, bouquet, with notes of menthol, plum and kirch, and a touch of black pepper. Supple, fleshy attack, with long, fat tannins. Character with roasted notes, mocha, morello cherry coulis and black pepper, hint of coconut. Sapid, powerful finish, with caramel and black pepper, a hint of bay leaf, full-bodied, with a hint of minerality.

Robe
Garnet

Keeping level 2024
Service temperature 16°
Grapes Pinot Noir

Our food and wine pairings

Red meats
Strong cheese
Game

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

This old village was famous in Roman times for the thermal waters of its spring, called "Santinae aquae", meaning "healing waters".

Domain and appellation

Maison Joseph Drouhin

Founded in Beaune in 1880, Maison Joseph Drouhin cultivates 73 hectares of vineyards throughout Burgundy: Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise with a majority of Grands Crus and Premiers Crus. Viticulture: Maison Joseph Drouhin sources its grapes and wines from partner suppliers. The house seeks to preserve its terroirs with sustainable, organic and biodynamic viticultural practices. Vinification: A temperature-controlled maceration of 2 to 3 weeks is followed by 12 to 15 months in oak barrels (10% new).
Main grape
Pinot Noir
Grapes Pinot Noir
Grapes
- Pinot Noir

Your cellarman's advice

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