CHÂTEAU BEL AIR 2019

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CHÂTEAU BEL AIR 2019

Wine Bordeaux
Lussac Saint Emilion AOC Red - Bottle 75 cL - 14°
2019

Ref : 494386

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16, € 50
16.50

i.e. 22 € / liter

Delivery in 24/72h

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Our oenologists' opinion

Powerful bouquet

Dark garnet colour with brick highlights. Open nose with notes of roasting, red fruit gratin, woody notes to melt, hint of candied pepper and fur. Supple, suave attack, with velvety tannins, tension and finesse. Good balance, character on crushed red fruits and toasted wood. Satiny finish, beautiful envelope.

Robe
Garnet

  • Keeping level 2026
  • Service temperature 18°
  • Grapes Merlot
    Cabernet Sauvignon
    Cabernet Franc

Our food and wine pairings

  • Red meats
  • Game
  • Strong cheese

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The Lussac Saint-Emilion Contrôlée appellation is the northernmost extension of the Saint-Emilion appellation. Paying homage to its Gallo-Roman origins, the vines take the form of an amphitheatre.

Domain and appellation

  • Château Bel-Air

    Situated in the heart of the Lussac Saint-Emilion appellation, Château Bel-Air is a single vineyard.

        Terroir: This 21-hectare estate lies on a clay plateau with a presence of gravel and a subsoil composed of iron and clay. Viticulture: The vines are on average 35 years old, with 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon. Harvesting is carried out when the grapes have reached ideal maturity. Vinification: Vatting lasts several weeks in thermo-regulated vats and is preceded by traditional maturation in oak barrels. The wines are bottled on average 18 months after the harvest.

  • Main grape
    Merlot

  • Grapes Merlot, Cabernet Sauvignon, Cabernet Franc
  • Grapes
    • Merlot : 70.0%
    • Cabernet Sauvignon : 15.0%
    • Cabernet Franc : 15.0%

Your cellarman's advice

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