Meursault du Château 2013

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Meursault du Château 2013

Meursault White | 13°

Ref : 471738

43.30 43, 30

Bottle 75 cL

i.e. 57.70 € / liter

1  product(s) sold since yesterday

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  • Keeping level Ready to drink
  • Service temperature
  • Grapes Chardonnay

Our food and wine pairings

  • Grilled Fish
  • Fish in sauce
  • Soft cheese

Recipe idéas

Flan de foie gras

Our oenologists' opinion


Its light straw color has a nose that opens on woody notes, brioche, hazelnut and acacia blossom. In the mouth it has a good balance and roundness. It is frank, fine and is well enveloped. Its finish is nervous, tense and coated. An enjoyable and successful wine.



Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

In Bourgogne, the term "climate" is used to designate different localities benefiting from various geological and climatic conditions.

Domain and appellation

  • Château de Meursault

    Founded in the eleventh century, the Château de Meursault has since ceased to expand the size of its vineyards.


    • Terroir: The vineyards of Château de Meursault extend over various types of calcareous soils.


    • Viticulture: The yields are controlled by manual fruit thinning shears and carry out the implementation of a sustainable agriculture.


    • Vinification: The Cuvée Meursault results from the assembly of different climates: Meursault Grands Charrons, Limozin, Dressolles, Meix Chavaux, Under Velle and Ormeaux. Pressing is slow and gradual.
  • Main grape

  • Grapes Chardonnay
  • Grapes
    • Chardonnay : 100%

Your cellarman's advice

Further information