LAGAVULIN 16 ANS

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LAGAVULIN 16 ANS

Whisky Scotland
Amber - Bottle 70cL - 43°
16  ans

Ref : 144491

3 3 3 avis Donnez votre avis Voir les avis
99, € 00
99.00

soit 141,43 € / litre

Livraison en 24/72h

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L'avis de nos oenologues

Powerful wine with potential

The nose is powerful and distinctive, marked by aromas of smoked ventresca, animal, iodine and salty notes, as well as a hint of almost minty freshness.

 

On the palate, the balance is fine, with a full, powerful texture that retains its finesse.

 

The character continues the aromas of the nose, with hints of caramel, yellow fruit and a subtle peaty nuance.

 

The finish is long, taut, fresh and sapid, with hints of iodine.

Robe
Amber

  • Niveau de garde Prêt à boire
  • Température de service 9°

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le saviez-vous ?

Only distilled whiskys, raised and bottled in Scotland may bear the « scotch » mention. 

Le domaine et l'appellation

  • LAGAVULIN

    Founded in 1816, the Lagavulin distillery is now part of the Diageo group. It was the first distillery to legally produce whiskies on the island of Islay.

     

    A true emblem of the brand, the Lagavulin 16-year-old was chosen to represent the Islay malts in the Classic Malts category.

    • Distillery: The Lagavulin distillery is located on the island of Islay, in Scotland.

     

    • Production: A long fermentation period of 55 to 75 hours is followed by 2 phases of distillation in the distillery’s 4 stills: the first lasting 5 hours and the second 9 hours. This single malt is then aged in oak casks for at least 16 years.

Les avis (3 avis clients)

  1. Fred

    Excellent whisky tourbé de l'ile d'Islay. Par contre, le prix est vraiment trop élevé !!!

    08/05/2025

  2. Frederic

    Sublime

    25/12/2017

  3. Frédérique

    C'était pour offrir et ce cadeau a été très apprécié par un connaisseur...

    17/08/2016

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