CROZES-HERMITAGE NOBLES RIVES BLANC

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CROZES-HERMITAGE NOBLES RIVES BLANC

Wine Rhône
Crozes Hermitage AOC White - Bottle 75 cL - 13°
2024

Ref : 502381

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16, € 50
16.50

soit 22 € / litre

Disponible en magasin
!
lun. mar. mer. jeu. ven. sam. dim.
fermé
10:00
13:00
15:30
19:30
10:00
13:00
15:30
19:30
10:00
13:00
15:30
19:30
10:00
13:00
15:30
19:30
10:00
13:00
15:30
19:30
10:00
12:30

Valeurs nutritionnelles moyennes
Pour pour 100 ml
Energy 328 kj
Fats 0 g
of which saturated fatty acids 0 g
Carbohydrates 0.9 g
of which sugars 0.2 g
Proteins 0 g
Salt 0 g

L'avis de nos oenologues

Fruity and crisp

Open and complex nose, marked by notes of lilac, hazelnut, vanilla and Williams pear, with a touch of finesse.


The attack is supple, offering a lovely character of white flowers and candied citrus fruits. Beautiful finesse, with a slight minerality.

 

The wine is full-bodied and beautifully balanced.


The finish is tangy and crisp, with citrus fruits and a hint of exoticism, and a beautiful persistence marked by iodine notes.

Robe
Straw with green tints

  • Niveau de garde Prêt à boire
  • Température de service 12°
  • Cépages Roussanne
    Marsanne

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Le domaine et l'appellation

  • CAVE DE TAIN

    TERROIR Granitic soil to the north of the vineyard, fluvio-glacial alluvium and rolled stone terraces from the Rhône in the southern part. Some deposits of loess (wind-blown deposits) in places.

     

    VINIFICATION Gentle pressing of the grapes as soon as they arrive at the winery.

     

    Protection against oxidation as soon as the first juices are released. Selection of juices through regular tastings to obtain the best from the grapes during pressing.

     

    Cold settling for 24 to 48 hours. Alcoholic fermentation in tank at 18-20°C to allow the full aromatic expression of the grape and the terroir. MLF for 30% of the batch.

     

    AGEING In tank on fine lees for between 3 and 8 months. Batonnage at the very start of the ageing process.

  • Cépage principal :
    Marsanne

  • Cépages Roussanne, Marsanne
  • Cépages
    • Roussanne : 5.0%
    • Marsanne : 95.0%

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