1/2 CHÂTEAU DU BOIS DE LA GARDE

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1/2 CHÂTEAU DU BOIS DE LA GARDE

Wine Rhône
Côtes Du Rhône AOC Red - Half a bottle - 14°
2021

Ref : 502389

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6, € 10
6.10

soit 16,49 € / litre

Livraison en 24/72h

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L'avis de nos oenologues

Powerful bouquet

The nose is open and straightforward, marked by aromas of black fruits, laurel, spices and eucalyptus.

 

The attack is supple and fleshy, with tension and fullness, perfectly in keeping with the profile of previous vintages.

 

The finish is spicy and fleshy, with a garrigue character and a touch of warmth and black pepper, making for a typical, powerful, full-bodied wine.

Robe
Garnet

  • Niveau de garde Prêt à boire
  • Température de service 15°
  • Cépages Cinsault
    Carignan Noir
    Counoise
    Grenache Noir
    Syrah
    Mourvèdre

Nos alliances mets & vins

  • Charcuterie
  • Red meats
  • White meat

Caractéristiques

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Le domaine et l'appellation

  • CHÂTEAU BOIS DE LA GARDE

    Situated between Avignon and Orange, Château du Bois de la Garde belongs to Vignobles Mousset-Barrot. Specialising in Côtes du Rhône and Châteauneuf-du-Pape, the company produces only AOC, vins de pays and appellations Villages.


    - Terroir : The house, which looks like a Provençal bastide, reigns over a continuous 60-hectare estate. The south-west-facing vineyards are planted on pebble soil, which stores heat during the day and releases it at night.


    - Viticulture: The estate explains in detail the care given to the vines throughout the year. The viticultural work is precise and carried out according to the Mistral wind. Most of the grapes are harvested by hand, and the vines are pruned into goblets.


    - Vinification: In the cellar, the wine ferments and macerates for 15 days in temperature-controlled vats.

  • Cépage principal :
    Cinsault

  • Cépages Cinsault, Carignan Noir, Counoise, Grenache Noir, Syrah, Mourvèdre
  • Cépages
    • Cinsault
    • Carignan Noir
    • Counoise
    • Grenache Noir
    • Syrah
    • Mourvèdre

Your cellarman's advice