GEWURZTRAMINER VENDANGES TARDIVES

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GEWURZTRAMINER VENDANGES TARDIVES

Wine Alsace
Alsace AOC White - Bottle 75 cL - 12.5°
2020

Ref : 501020

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34, € 50
34.50

i.e. 46 € / liter

Available in store
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Closed
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Our oenologists' opinion

Fruity and well-rounded

The straightforward nose is intense with aromas of candied exotic fruit, enhanced by a hint of hydrocarbons and roasted pineapple.

 

On the palate, the attack is full-bodied, combining tension and balance.

 

The lingering finish is richly flavoured with candied mango, roasted pineapple and lychee.

 

The finish is long and lingering, elegantly prolonging the sunny, exotic character of this wine.

Robe
Straw

  • Keeping level 8 - 12 ans
  • Service temperature 11°
  • Grapes Gewurztraminer

Our food and wine pairings

  • Cake
  • Strong cheese
  • Foie gras

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Do you know ?

Late harvests (an appellation since 1984) are harvested several weeks after the grapes have been picked. Unlike some sweet wines, they retain their freshness and natural acidity in a flavour that is unique in the world.

Domain and appellation

  • DOMAINE SCHLUMBERGER

    Notre Gewurztraminer provient exclusivement de notre Grand Cru Kessler. Un suivi minutieux est réalisé dès la taille hivernale de la vigne jusqu’aux vendanges.

     

    Récoltés manuellement sur nos coteaux, les raisins sont acheminés en cagettes pour préserver l’intégrité des baies. Ils sont ensuite lentement pressés dans nos chais.

     

    Après un débourbage d’environ 3 jours, les jus, parfaitement limpides, sont mis à fermenter en foudre, avec une température rigoureusement contrôlée.

     

    Les fermentations s’étalent de 1 à 3 mois, jusqu’au printemps. Les vins sont ensuite stabilisés, filtrés, puis mis en bouteilles.

  • Main grape
    Gewurztraminer

  • Grapes Gewurztraminer
  • Grapes
    • Gewurztraminer : 100.0%

Your cellarman's advice