TOURAINE NOBLE-JOUÉ ROSÉ

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TOURAINE NOBLE-JOUÉ ROSÉ

Wine Loire Centre
Touraine AOC Pink - Bottle 75 cL - 12.5°
2024

Ref : 503052

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8, € 95
8.95

i.e. 11.93 € / liter

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Our oenologists' opinion

Powerful bouquet

The nose is open, frank and typical, dominated by aromas of redcurrant, pomelo, morello cherry and exotic fruit, with hints of grey pepper and a slight menthol note.

 

Full-bodied and taut on the palate, this is a typical, spicy wine with a good body and balance, perfect for accompanying a meal.

 

The finish is spicy, marked by notes of pepper and crushed raspberry, with hints of citrus fruit and sweet spices. Full-bodied and ample, it lingers well on the palate.

Robe
Light salmon

  • Keeping level Prêt à boire
  • Service temperature 8°
  • Grapes Pinot Noir
    Pinot Gris
    Pinot Meunier

Our food and wine pairings

  • Charcuterie
  • Apéritif
  • White meat

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The noble Joué was the table wine of King Louis XI in the 15th century.

Domain and appellation

  • NOBLE-JOUÉ

    Terroir: Sandy-siliceous soils with a high concentration of flint stones on the surface.
    Winemaking: A blend of Pinot Meunier, Pinot Gris, and Pinot Noir. Each grape variety is vinified separately. The grapes are pressed immediately after harvest to produce a pale grey wine known as "œil de perdrix".

     

    Fermentation takes place in stainless steel tanks at controlled temperatures between 18 and 20°C, using cooling coils. It lasts 1 to 2 months and occurs naturally, without added yeast.

     

    The wine is then aged on fine lees for 3 months, with regular lees stirring (bâtonnage) to enhance roundness and build aromatic complexity.

  • Grapes Pinot Noir, Pinot Gris, Pinot Meunier
  • Grapes
    • Pinot Noir : 15.0%
    • Pinot Gris : 35.0%
    • Pinot Meunier : 50.0%