Porto King's Port

Share this product

Porto King's Port

Porto Port
Porto White - Bottle 75 cL - 20°

Ref : 097791

0 0 0 review Give your review
13, € 80
13.80

i.e. 18.4 € / liter

Available in store
!
lun. mar. mer. jeu. ven. sam. dim.
Closed
10:00
13:00
15:00
19:00
10:00
13:00
15:00
19:00
10:00
13:00
15:00
19:00
10:00
13:00
15:00
19:00
10:00
13:00
14:00
19:00
Closed

Our oenologists' opinion

Fruity and light

Its deep straw color announces a nose with a full bouquet and aromas of dry hazelnuts and nuts. The palate is full-bodied, big, round, bold and long with spicy notes. This Port is both smooth and full-bodied.

Robe
Vivid Straw

  • Keeping level Ready to drink
  • Service temperature 11°

Our food and wine pairings

  • Foie gras
  • Pie

Features

Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.

Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.

Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.

Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.

Do you know ?

The world’s oldest appellation are said to have French origins! Henry of Burgundy is said to have exported Burgundy vine stocks after he married the daughter of Alphonse VI of Leon.

Domain and appellation

  • King's Port

    Rouges et blancs, les Portos se déclinent en différentes gammes en fonction de leur assemblage et élevage.   

      

    • Terroir: Etendus sur 40 000 hectares, les vignobles reposent de part et d’autre du fleuve le Douro qui traverse le pays d’Est en Ouest jusqu’à la ville de Porto. Situés sur de fortes pentes, les vignobles reposent sur des sols granitiques.

     

    • Viticulture: Les principaux cépages utilisés pour le Porto Blancs sont le Malvasia Fina, le Viosinho, le Donzelinho et le Gouveio.

     

    • Vinification: De l’eau de vie est ajoutée au vin de façon à stopper la fermentation naturelle et conserver les sucres. Les Portos Blancs résultent de l’assemblage de cépages blancs. Ils sont élevés de 2 à 3 ans en foudre.

Your cellarman's advice