DALMORE 12 ANS
Ref : 461256
i.e. 97.07 € / liter
From 01 juin to 21 juin 2026Select a store to access the availability of this product in the store of your choice
Our oenologists' opinion
Powerful bouquet
A deep orange colour with coppery highlights, clear and brilliant.
The nose is rich and open, with hints of smoke, cereals and cigars, enhanced by vanilla, spices and a hint of dried figs.
On the palate, the attack is round, delicious and powerful, with good balance.
The sweetness and volume harmonise, giving way to an assertive character of tobacco and spice, underlined by hints of roasted coffee and caramel.
The powerful, racy finish lingers on notes of cigar, smoke, thyme and chilli, with a firm, elegant touch of coffee bean.
- Keeping level Ready to drink
- Service temperature 16°
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
In 1263, King Alexander III of Scotland was saved from certain death in a stag attack by Colin Fitzgerald, the first ancestor of the Mackenzies clan.
In gratitude, he received a castle and titles of nobility, represented by a royal stag. It is in reference to this family and this illustrious ancestor's act of bravery that the bottles are now adorned with a representation of a royal stag's head.
Domain and appellation
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DALMORE
La distillerie Dalmore est basée à Alness, dans les Highlands, d’où est originaire le clan des Mackenzies, famille fondatrice de la distillerie en 1839.
Fabrication : Le vieillissement s’effectue en fûts de bourbon (50%) et en fûts de sherry Oloroso (50%) pour une durée de 12 ans.
Une fois le whisky arrivé à maturité, les différents types de fûts sont assemblés et reposent pour une période supplémentaire de 4 mois afin de favoriser le mariage et l’harmonie des saveurs.
Customer feedbacks (5 feedbacks)
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Moi c le meilleur et en plus je l achète chez mon ami Dodo le chai de la croisotte A Val de Meuse
16/02/2023 -
le whisky dalmore 12 ans et excellent il est fruité pour mois un whisky de 40 a 43 degrés je trouve très bien car après c'est que de l'alcool la on ressent tous les aromes
04/04/2022 -
Très bon ne brule pas l estomac a boire sans culpabiliser nadia
05/01/2021
Your cellarman's advice
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