CAMPARI BITTER
Ref : 144501
i.e. 31.14 € / liter
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Our oenologists' opinion
Powerful bouquet
Deep garnet colour with carmine highlights. Open nose with notes of cola, gentian and aromatic herbs, a hint of blood orange and eucalyptus. Greedy attack, on syrup, then, notes of nutmeg, clove and cayenne pepper. Sappy finish, with sweetness, bitterness and spices.
- Keeping level Ready to drink
- Service temperature 9°
Features
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Do you know ?
Campari celebrated its 150th birthday in 2010 !
Domain and appellation
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CAMPARI
C’est en 1860 à Milan que Gaspare Campari élabora la fameuse et complexe recette du Campari : une infusion de plus de 25 herbes amères, plantes aromatiques et fruits dans de l'alcool neutre auquel on ajoute de l'eau et du sucre. Cette recette, inchangée au fil des années, reste un secret connu uniquement par une poignée de personnes chargées de sa production. Sa couleur rouge vif est reconnaissable entre toutes et son goût amer est plus que caractéristique. Aujourd’hui, le Campari Spritz sert de base à de nombreux cocktails dont certains sont devenus célèbres, tels que l’Americano ou encore le Negroni.
Customer feedback (1 feedback)
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Avez-vous un autre lieu de chargement pour 6 bouteilles, avec un stationnement plus facile ?
12/08/2022
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