ST-GERMAIN 50CL
Ref : 480183
soit 53,4 € / litre
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L'avis de nos oenologues
Fruity and well-rounded
Pale straw colour with hints of moonlight, syrupy and thick.
The nose is open, with notes of liquid cane sugar and white flowers, and hints of lemon zest and seringua.
Sappy, greedy attack, with notes of citrus fruit and ginger.
Good sugar/acidity balance, hint of green pepper.
Well-balanced finish, the spices and sugar combine well with the melted alcohol, prolonging the finish.
- Niveau de garde Prêt à boire
Caractéristiques
Body ? The body is the way a wine feels inside the mouth. Several factors, such as the alcohol content and the presence of tannins, contribute to the feel of the wine.
Freshness ? The freshness of a wine is defined by its level of acidity. Unlike rounded wines, fresh wines are easy to drink, and are more lively. Acidity plays a necessary part in a wine's structure.
Aging ? All wines do not have the same aging potential. Some are supposed to be consumed at a young age while others must be kept for longer periods of time.
Tannins ? Coming from stems, grape pips and their storage barrels, the tannin gives structure to red wines only.
Le saviez-vous ?
There's no particular season or time to enjoy ST-GERMAIN® liqueur.
It's perfect for any aperitif and will give you the chance to shake things up!
This French liqueur will delight your taste buds with ST-GERMAIN®.
Spritz: Mix 4CL of ST-GERMAIN® with 6CL of Prosecco, 6CL of sparkling water and a squeeze of lemon in a glass filled with ice cubes and enjoy!
Le domaine et l'appellation
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St-Germain
ST-GERMAIN® is a refined French liqueur crafted from fresh elderflowers, handpicked once a year in spring, when they are at the peak of their aromatic expression.
These rare blossoms are transformed into an exceptional liqueur, through a unique production process inspired by French artisanal savoir-faire.
Les avis (1 avis client)
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Super produit, le top en liqueur de fleur de sureau. Un peu cher, mais cela vaut largement le coup niveau arômes par rapport aux autres.
16/01/2019
Your cellarman's advice
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